Intermediate Program

Kids Cook 1
is led by Kathleen Walshe-Turcotte — For grades 4 – 6

Why is orange juice so smart? It concentrates. We will be creating and tasting recipes such as Freckled Fruit Salad, No Funny Business Oatmeal Cookies, Snickerdoodles, Bananas in Pyjamas, Banana Split Pizza, Pancakes Not From a Box, Pink Flamingo Frazzles, Greek Butterfl y Salad, Quesadillas, Chocolate Chip Cookies, Cranberry Chewies and more. Cooks will learn about safety and various kitchen tools. Thinking
healthy will involve discussions about calcium for your skeleton, lowfat foods for your heart, breakfasts and healthy fats for your brain, protein for your muscles, and carbohydrates for energy.

This activity will be repeated in weeks 3 and 4 as Kids Cook 2